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Barton Publishing Natural Home Remedies - Healing Diabetes Isn’t Anything New

Diabetes type 2 was first clinically defeated in America back in the 1920’s when Dr. Max Gershon helped Albert Schweitzer to be healed from Diabetes mellitus (diabetes type 2).

The key to their victory over diabetes is to be found by enjoying a simple diet of raw plant-based foods.

More validating research about the healing diabetes with raw plant-based foods has been published by many leading scientists, including Drs. Neal Barnard, Gabriel Cousens and James Anderson.

The new science called “epigenetics” has deepened our understanding between raw, indigenous plant-based foods, cellular health and our ancient DNA.

One of the most notable discoveries of our time is how these foods energetically communicate with human gene expression.

Being able to quickly turn good genes on and bad genes off with living foods puts YOU in direct control of your diabetes.

Start your own “Self Health Revolution” today with a complete health makeover. Start with upgrading your genes with an anti-diabetic raw plant-based diet.
You can transform your life by activating your own healing experience using living, organic heirloom foods.

Human and plant DNA have basically remained the same dawn of time. The only difference is the way they “express” themselves through the food we eat.

Epigenetics teaches us that we have hidden connections from our gene to the environment, through food — specifically though eating plenty of raw living plants.

Diabetes Is A “Green” Deficiency

Diabetes is an immune system imbalance, which begins with the loss of energy at the cellular level. Restore balance and increase life energy with food and exercise.

Green plant blood, or chlorophyll, is virtually the same as red human blood, except instead of having a molecule of iron at the core plants have magnesium.

As it turns out, magnesium plays a key role in more than 300 enzyme metabolisms, acts as a powerful anti-inflammatory, plus is a major cofactor in helping cells absorb vitamins.
Another interesting fact is when you eat processed or cooked foods; they literally activate low-grade inflammation by triggering your immune system to make too many white blood cells. This whole process depletes the “green” mineral magnesium and leads to insulin resistance.

Insulin resistance is another way of describing the early stages of diabetes type 2, also called pre-diabetes.

Cooked food is seen by your immune system as a foreign invader and the white blood cells are made to “prepare to fight” a possible infection.

Raw plant-based food has the opposite effect; they reduce inflammation. Eating plant-based foods provide many benefits because they are rich in natural enzymes, “ionic” minerals and vital nutrients necessary for healthy cell membranes.

The cure for insulin resistance, pre-diabetes and diabetes mellitus type 2, along with many other health concerns, is learning how to properly nurture healthy cell membranes. That’s it. Healthy cells tend to make healthy organs, which further anti-diabetic benefits on your overall health and wellness.

You were born to heal,

Martin Jacobse

Health Advocate

P.S. If you have diabetes or are a high risk for onset of diabetes mellitus type 2, stop doing what you have been doing . . . it caused this problem. Once you stop harming yourself, start helping yourself heal at the genetic and cellular levels on up by eating more raw plants and getting plenty of fresh air, sunlight and mild exercise on a daily basis.

Check out also for Barton publishing acid reflux review and Barton publishing diabetes kit reviews

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